From sea to vale, to dale and moor, join us on one of our exclusive culinary trails and you’ll meet the best food and drink producers at work in Yorkshire today. Then taste their masterpieces in signature dishes cooked for you by the county’s finest chefs. Find out what’s on offer on our Yorkshire Food Finder culinary trails.
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Botton's up! - Fabulous cheese and brilliant beers
Discover Botton Creamery's great cheeses and Great Yorkshire Brewery's fabulous beers. Enjoy a tutored tasting then dinner
Wednesday September 11th, 2013 -
A match made in heaven - Cheese and cider pairing
Discover Yorkshire made cheeses and cider at their best and see how they are made before dining in style
Call 01904 448439 for more information -
Loose Birds and Game - Free range poultry and more
Learn about poultry and game bird rearing, then taste them in recipes from chef Anrew Pern's award winning book
Tuesday May 14th, 2013 -
On top of the wold - Cheese & beer from the wolds
Discover cheese and beer making in the stunning Yorkshire Wolds before a gourmet dinner at the Michelin-starred Pipe & Glass Inn
Thursday September 12th & Wednesday October 9th, 2013 -
Smoke signals - Smoked fish and more
Visit a trout farm, learn how to smoke meat and fish and enjoy a showcase dinner at a nearby top quality pub restaurant
Thursday September 26th & Wednesday November 27th, 2013 -
Telling porkies! - Passionate about meat
Go behind the scenes with master butcher James White and make your own sausages, before dinner at a Michelin-starred restaurant
Wednesdays September 4th & 25th & October 23rd, 2013 -
The perfect cure - an introduction to charcuterie
Try your hand at charcuterie with top class butcher Chris Moorby,at The Star Inn followed by a rustic charcuterie meal
Monday October 21st, 2013 -
When the boat comes in - Fine fish and seafood
Learn about sustainably sourced fish at the quayside with top fish merchant Alan Hodgson, followed by a gourmet fish supper
Tuesday November 5th, 2013 -
Yorkshire Blue yonder - Great Yorkshire cheese
Visit the famed Shepherds Purse creamery for a behind the scenes tour and then dine at an award winning inn restaurant
Tuesday October 15th, 2013 -
Fancy a Butchers? - Meat in many ways
Charcuterie and award winning butchery with hands-on opportunities for you. Then a great meal at The Spiced Pear
Wednesday June 5th, 2013 -
Cream of the crop - the best from Yorkshire's milk
Learn how Barncliffe brie is made, discover award winning ice cream and create your own flavour then dine in style
Wednesday June 26th, 2013 -
More than meats the eye - Beef, beer, Pimms & polo
A summer feast featuring great beef, beer, a game of polo & a great meal at The Star @ Sancton
Watvh for new dates or call 01904 448439 -
A Walk in the deer park - Venison takes centre sta
Learn all about venison & experience it on your plate for dinner at The Spiced Pear
Wednesday July 3rd, 2013
England’s largest county has an abundant larder that’s second to none. From superb cheeses and smoked fish, to local charcuterie, and rare breed meat, lovely liqueurs and gorgeous game, we’ve been secretly savouring the best of Yorkshire for years. Now we want to share it with you.
Our culinary trails give you unique access to people we know. People who are passionate about the high-quality of food they produce, about preserving traditions, landscapes, livelihoods, crafts and, of course, taste.
Yorkshire Food Finder’s culinary trails take you behind the scenes, to farms, fields and distilleries, kitchens, cellars and quaysides. Learn about provenance, pick-up new culinary skills, fill your larder and enjoy some breathtaking scenery en route. As a finale, we promise celebratory feasts using products trailed and cooked by Yorkshire’s most famous local chefs. View and book our culinary trails.
Find out about our bespoke culinary trails for a group of friends, colleagues or customers now or email us at info@yorkshirefoodfinder.org.
