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The best Yorkshire has to offer

Meet many of the producers featured on our gourmet food trails and who feature on our Kitchen Social menus - the Yorkshire food folk who devote their lives to bringing the best the county has to offer, whether they're rearing it, growing it, fishing for it, making it, brewing it, bottling it, smoking it or curing it. You name it, it's being done right here on our Yorkshire doorstep. Our record is featuring 31 Yorkshire producers with a five course menu. 

More than ever before there is great emphasis on using local produce, and nowhere is that more true than in Yorkshire. Recognising the folk who give their lives to producing and cooking these ingredients is what Yorkshire Food Finder is all about

But who are the people behind Yorkshire's amazing bounty? Just what is it that makes them tick? What drives them to turn out in all weathers and at all times of the day and night to bring us their produce?

  • Ampleforth Abbey

    Ampleforth Abbey's craft made cider, apple juice, beer and spirits are truly delicious.

  • Andrew & Karen Sanderson - Ocean Rewards

    Ocean Rewards supplies sustainable wild fish and seafood caught off the East Yorkshire coast. 

  • Anna's Happy Trotters

    Anna Longthorp has been into pigs since she was eight and what makes hers so different is that they are free range and live their lives completely outdoors

  • Botton Creamery

    The creamery processes around 2,000 litres of milk a week, producing Cheddar, Gouda, Tomme and Brie-like cheeses, plus natural yoghurt and curd cheese.

  • Brindon Addy

    A Master Butcher with a great reputation

  • Chris Bax

    Expert forager with the background of a trained chef.

  • Chris Moorby

    Charcuterie, an introductory hands-on course in The Star Inn's kitchen in Harome 

  • Firth & Co

    Fine wines from Firth & CO grace many a restaurant table and are available by mail order

  • Great Yorkshire Brewery

    Great Yorkshire Brewery's beers are all born and brewed in the county and they're fast gaining a reputation for their keg beers to complement the quality of their cask beers.

  • Greedy Little Pig

    Premium pork charcuterie that is Yorkshire through and through.

  • Guppy's Chocolates

    The ultimate York chocolate experience combines tradition and new ideas

  • Haxby Bakehouse

    Haxby's breads are the best you can buy in and around York

  • Herbs Unlimited

    Yorkshire grown herbs at their finest.

  • Hodgson Fish

    A source of great fish for restaurants across Yorkshire and from the company's three shops too.

  • James White

    A great family butchery whose sausages grace the menu at the Michelin starred Pipe and Glass Inn

  • John Fawcett

    Locally sourced venison for North Yorkshire's finest restaurants

  • Loose Birds

    First class free range poultry from Harome

  • Moorlands Farm Yorkshire Cyder

    Producer of award winning Yorkshire Cyder

  • Orchards of Husthwaite

    A unique community-based project to revive fruit growing to produce artisinal apple juice and ciders

  • Peter Mawson's Farndale Farm

    High Farndale is the source of peter Mawson's finest pork, bacon, gammon and hogget and also the venue of the Looses Birds' supper club from time to time.

  • Puckett's Pickles

    Fantastic pickles and chutneys made in York with passion

  • Robert Fuller

    Robert Fuller's paintings and prints capture Yorkshire wildlife for you to enjoy at home 

  • Round Green Deer Farm

    Round Green Deer Farm produces and sells premium quality farmed venison

  • Ryedale Vineyards

    Cracking wines from God's own county. The range of still and sparkling white, rosé and red wines are of broad appeal.

  • Sand Hutton Asparagus

    Yorkshire's finest asparagus from Sand Hutton is the choice of discerning chefs and home cooks

  • Shepherds Purse Cheeses

    Shepherds Purse takes pride in producing the finest traditional Yorkshire cheeses by hand using natural ingredients.

  • Spirit of Yorkshire distillery

    Yorkshire's first single malt whiky in the making can be expienced as a maturing malt through special limited editions to give you a feel of what can be expected when the spirit is at least three years old. Distillery tours are available. Also, join Birds on the loose dueo Gilly Robinson and Sue Nelson for a pot still pop-up dinner in April and October 2018.

  • St Quintin's Creamery

    The freshest dairy produce from the Yorkshire Wolds

  • Staal Smokehouse

    East Yorkshire's very own smokehouse with a growing reputation

  • Taste Tradition

    Great rare breed meats and a bespoke pork butchery course too

  • Wentworth Castle

    The Deer park at Wentworth Castle provides a home for deer managed by Round Green Farm.

  • Where we buy our produce

    Yorkshire Food Finder's Flat Cap Cook uses artisan produce sourced both locally and from around God's Own County

  • Wold Top Brewery

    Traditionally produced beers making the most of local ingredients

  • York Coffee Emporium

    Artisan coffees, roasted in York and brilliant teas for the discerning

  • Yorkshire Ales

    Yorkshire Tapas by Yorkshire Food Finder's Sue Nelson

    Beer cafe and bottle shop

  • Yorkshire Fine Cheese Company

    Barncliffe Brie is a brilliant soft cheese that should grace every Yorkshire cheese board.

  • Yorkshire Rapeseed Oil

    Natural and flavoured  extra virgin cold-pressed rapeseed oil, dressings mayonnaisse - all produced on the farm in the Yorkshire Wolds

  • Yummy Yorkshire

    Yummy Yorkshire, home to a stunning range of ice creams

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Latest blog post

There's no stopping Yorkshire food folk is there? For our food and drink producers have been awarded a staggering 221 stars in this year's prestigiou...
Read the latest blog post


Yorkshire Food Finder is all about celebrating the finest food and drink England's largest county has to offer. And what better way to do that than taking you on Yorkshire food trails for unique behind the scenes access.
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