Producers - Chris Moorby
Chris has been steeped in the meat industry for more than 35 years and has always been enthusiastic about traditional artisan butchery. Having developed an interest in meat while working in a butcher's shop and abattoir, Chris went on to master his craft as an apprentice, learning all aspects of the meat trade and the journey from farm to fork, before achieving a Higher National Diploma in Meat Technology and Management. For the past 20 years Chris has been sharing his vast knowledge in charge of the programme at Leeds City College training and developing the next generation of skilled butchers, always mindful of the traditional artisan methods he so passionately believes in.
Helping Chris on Yorkshire Food Finder culinary trails is Rich Summers who has more than 20-years butchery experience with a passion for sharing his craft to show you how to get the best from meat. What's more Rich is a fan of working with British breeds.