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Producers - Greedy Little Pig

Carl and Sarah Slingsby have a passion for good food and relish in making their own dry cured bacon, fresh sausages and hams along with air dried products such as Chorizo, Salami, Coppa Ham. The Greedy Little Pig charcuterie range is continually developing with only the highest quality ingredients playing a major role. This passion has driven the Slingsby's to produce all of their own pigs for their hog roast business and where possible their range of charcuterie products.

The Greedy Little Pig's charcuterie business began thanks to Hugh Fearnly Whittingstall who can count on Carl as a big fan, Carl has attended courses at the River Cottage HQ in Dorset. Now, Greedy Little Pig supplies gastropubs and restaurants with premium pork charcuterie.

Greedy Little Pig has also developed a hog roast business to the point where it is regularly fully booked with six hog roasting machines out and about across Yorkshire.


Unit 8, Willows Business Park, Shelley, Huddersfield, HD8 8LU

Tel: 01484 689967
Greedy Little Pig Website

Greedy Little Pig logo

Greedy Little Pig are involved in the following trails

  • Fancy a Butchers?

    Discover how to make the most from quality meat. Make your own sausages & pork pies, learn about curing & try your hand at butchery too, followed by a gourmet gastropub dinner
  • Last of the Summer Wine meets Le Tour

    A one-day cycling culinary trail that is a great opportunity for the leisure cyclist to explore Last of the Summer Wine country and celebrate the best that Yorkshire has to offer
  • Noel Nibbles

    A Fun, friendly and informal practical demonstration to give you the know how to create canapes for the Christmas season

Latest blog post

There's no stopping Yorkshire food folk is there? For our food and drink producers have been awarded a staggering 221 stars in this year's prestigiou...
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Yorkshire Food Finder is all about celebrating the finest food and drink England's largest county has to offer. And what better way to do that than taking you on Yorkshire food trails for unique behind the scenes access.
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